摘要
辣椒油是一种传统的调味油,由于色泽和香味好,深受消费者喜爱。介绍了辣椒油的化学组成及特点,生产工艺,影响其质量的各个因素,并简要分析了生产的现状和前景。
Capsicol is a traditional condiment oil,it＇s very popular because of its good color and smell. Its chemical composition characteristics, processing techniques and some factors affecting its quality were presented. Furthermore, its current production situation and its development prospect were analyzed.
出处
《辣椒杂志》
2006年第3期45-48,共4页
Journal of China Capsicum
