摘要
从食品安全体系的构建、食物中毒管理等方面介绍韩国的做法和经验,并初步分析近年来韩国食物中毒事件的趋势,以期为探索和构建适合于我国国情的食品安全体系提供一些思路。
Food safety is increasingly becoming a universal self-regard topic because of the focus about foodstuff upgradeing from quantity to quality along with the continually occurring food poisoning. Food safety control system upbuilding and food poisoning management in Korea are reviewed, and trends of food poisoning in Korea are analyzed.
出处
《中国兽药杂志》
2006年第10期46-48,共3页
Chinese Journal of Veterinary Drug
关键词
食物中毒
预防和控制体系
韩国
food poisoning
prevention and management system
Korea
