摘要
本方介绍了食品级过氧化氢的应用、现状及生产技术,简述了食品级过氧化氢中各种杂质的来源、危害及其脱除杂质的常用净化方法,并对精馏、吸附、树脂交换、重结晶、超临界萃取以及膜分离等各种净化技术的优势和不足进行比较。综述了食品级过氧化氢生产技术的发展趋势和应用前景。
The current applications and production techniques of food grade hydrogen peroxide are presented, The generation and damage of various impurities in food grade hydrogen peroxide, as well as the purification techniques for them are introduced. The superiorities and insufficiencies of other relevant purification technologies are compared, The development trends of production technology and application prospect of food grade hydrogen peroxide process are pointed out.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2006年第10期626-629,共4页
Food Science
基金
贵州省科学技术基金资助项目(黔基合计字(2002)3005)
关键词
食品级过氧化氢
应用
杂质
净化
消毒
food grade hydrogen peroxide
application
impurities： purification
disinfection
