摘要
本文以山药为原料制取山药浆,配以其它辅料研制成具有保健功能的冰淇淋。通过正交试验,确定出山药保健冰淇淋的最佳配方,最佳配方为:添加30%山药浆、12%蔗糖、10%奶油、14%奶粉。试验还确定出添加0.25%的抗坏血酸可对山药保健冰淇淋有较为理想的护色效果。
The paper introduces the process of healthy ice cream by using yam thick liquid and the other materials. The optimal formula of yam healthy ice cream is obtairaed through orthogonal test. The optimal processing conditions were as follows： 30% yam thick liquid, 12% sugar, 10% cream and 14% milk powder. And adding 0.25% Vc as browning inhibitors can protect the color of the final product.
出处
《现代食品科技》
EI
CAS
2006年第4期187-188,203,共3页
Modern Food Science and Technology
关键词
山药
保健
冰淇淋
加工工艺
Yam
Healthy
Ice cream
Processing technology
