摘要
在历史悠久的中华茶文化中，茶不仅是健康理想的饮料，而且可以用茶入馔，配合其他食品原料制作成为菜肴、面点、粥品、汤羹之类，统称之谓茶膳。茶膳也由此成为中国饮食文化、烹饪文化的组成部分之一。中国不仅是茶的原产地。是茶的故乡，而且也是茶膳最为发达的地方，丰富多彩的茶菜肴茶面点，以及各种充满茶之芬芳的粥品汤羹与小吃等，既丰富了国人的餐桌，也展示了中华民族精湛的烹饪技艺。更由于茶有很多益于人体健康的因子与功效，诸如健胃消食、提神醒脑、降脂清毒等等，所以进入二十一世纪以来，人们出于对健康的需求，茶膳在近几年来又成为炙手可热的保健食品，在餐饮市场上大行其道，而且大有方兴未艾的势头。
In a long Chinese tradition, tea is a very healthy beverage. It can be put in food, or added to other tea food. Tea food can be tea pasta, tea porridge, tea soup et. Because of this the tea food become the most important part of the food and beverage culture and when cooking. China is the world＇s leading produce of tea. Many kinds of the food, tea pasta, tea porridge, tea soup and snake make the Chinese desk colorful, and exhibits the consummate technique of cooking. Because tea includes many healthy genes and efficacy. It improves your spirit and clear - headedness. It is very, good for your stomach, blood and liver. Therefore in 21 th century, the tea food has become the fashion food of health care, and plavs an important part in food and beverage market.
出处
《饮食文化研究》
2006年第3期104-114,共11页
Dietetic Culture Research
关键词
中华茶文化
茶膳
茶餐
茶宴
Chinese tea culture
tea food
tea food
tea banquet
