摘要
本文主要介绍了用α-甲基葡萄糖甙聚醚代替6305聚醚,提高产品质量,降低产品成本等技术,同时,讨论了聚合反应的各种影响因素及庶糖的糊化问题,论述了工艺原理和应用技术。
Briefly introduces horo to use αmethylglucoside polyether to replace 6305 polyether to increase the productonsquality and reduce the cost.Talks about many kinde of affect factors and the problems of sucrose pasty handling.The principles of technics and the appliance techniques.
出处
《长春光学精密机械学院学报》
1996年第3期51-55,共5页
Journal of Changchun Institute of Optics and Fine Mechanics
关键词
甲基葡萄糖甙
聚氨酯
蔗糖
糊化
泡沫塑料
α-methylglucoside
Urethane
Sucrose pasty handling
The second grade level of methylglucoside
