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苹果渣中多酚物质的提取工艺研究 被引量:1

STUDY ON THE EXTRACTION PROCESS OF POLYPHENOLS FROM APPLE POMACE
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摘要 本文研究了用乙醇为溶剂提取苹果渣中多酚物质的最佳工艺,考察醇提取时乙醇浓度、料液比、提取时间、提取温度对提取率的影响,正交试验结果表明最佳浸提条件为:乙醇浓度60%,提取温度60℃提取时间4h,料液比1:12;此条件下提取量为1072.615mg/kg。 Abstract:The optimum polyphenosls extraction process of apple pomace with ethanol and water wa:~ studied ifl this paper , Some affecting factors, suchas the comcentration of ethanol, the ratio of apple pomace to extractant .extracting time .extracting temperature were studied the optimum technological-- conditions attained by theorthogonal experiment were as follows;concentration of ethanol 60%, extraction temperature60 ℃ ,extraction time 4h and the ratio of apple pomace to extractant 1:12;the quantity of extraction on this condition was 1072. 615mg/kg.
出处 《山东农业大学学报(自然科学版)》 CSCD 北大核心 2006年第3期372-376,共5页 Journal of Shandong Agricultural University:Natural Science Edition
关键词 苹果渣 多酚 提取 Apple pomace , Polyphenols , Extraction
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