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绿原酸-β-环糊精包合物的制备及验证 被引量:7

Studies on the preparation and confirmation ofchlorogenic acid/β-cyclodextrin inclusion complex
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摘要 目的:制备绿原酸-β-环糊精包合物并验证。方法:采用研磨法制备包合物,并通过均匀设计实验得到最佳制备条件;用紫外扫描和差示扫描量热法对包合物进行验证。结果:以包合率和载药量为指标筛选出最佳包合条件:即摩尔比绿原酸∶β-环糊精=1∶1,温度25℃,研磨60 min;确定包合物已经形成。结论:利用研磨法制备绿原酸-β-环糊精包合物,是可行的。 Object: To prepare and confirm the inclusion complex of chlorogenic acid andSβ- cyclodextrin. Methods: The inclusion complex was prepared by trituration. The optimal inclusion technique, was selected by homogeneous design. The inclusion complex was confirmed by UV and DSC scan. Results: According to the drug loading and trapping efficiency, the optimal inclusion techniques was that molecular ration of chlorogenic acid toβ- cyclodextrin was 1 : 1, temperature was 25℃ and trituration time was 60 min. In the above conditions, the inclusion complex was formed. Conclusion: It is feasible that the inclusion complex was prepared by trituration.
出处 《天津药学》 2006年第5期25-27,共3页 Tianjin Pharmacy
关键词 绿原酸 Β-环糊精 包合物 chlorogenic acid, β- cyclodextrin, inclusion complex
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