摘要
大豆中含有抗营养因子和营养因子,营养因子包括大豆磷脂、大豆异黄酮等,抗营养因子包括蛋白酶抑制因子、抗原蛋白、凝集素、植酸等,大豆低聚糖和皂甙具有营养和抗营养双重作用。对大豆中的营养因子和抗营养因子的生理功能,对动物的营养及危害作用进行了论述。
There are some nutritional factors and antinutritional factors in soy, nutritional factors include soy phospholipid and soy isoflavone, antinutritional factors include trypsin inhibitors,antigenic protein,lectins and phytic acid, soy oligosaccharides and soy saponins have nutritional and antinutritional effects. The physiological function, nutrition effect and harm to animals of these factors were reviewed.
出处
《中国油脂》
CAS
CSCD
北大核心
2006年第11期17-20,共4页
China Oils and Fats
关键词
大豆
营养因子
抗营养因子
soy
nutritional factor
antinutritional factor
