摘要
本文介绍了营养与食品卫生学课程教学目前存在的问题和缺陷,并以本教研室的课程改革实践为例证,分别从教材建设、教师培养、教学手段的更新以及教学改革所取得的成效等多方面探讨了营养与食品卫生学课程体系改革的模式,为该课程今后的建设和发展提供了有价值的经验。
The shortcoming and problems existed in current teaching model of nutrition and food hygiene course were introduced and analyzed. Our teaching experience was taken as an example. We discusses the teaching model of this course from teaching material development, teacher training, teaching method reform and the achievement we have got, respectively. All these are invaluable experience for the development and progress of this course.
出处
《中华医学教育杂志》
2006年第5期17-19,共3页
Chinese Journal of Medical Education
关键词
营养与食品卫生学
课程改革
实践
Nutrition and food hygiene
Course reform
Practice
