摘要
目的研究白鲜皮挥发油的化学成分。方法用水蒸气蒸馏法提取白鲜皮挥发油并用气相色谱-质谱技术分析。结果从白鲜皮挥发油中分离鉴定了31个组分,占总峰面积含量的86.17%。结论白鲜皮挥发油主要由倍半萜类化合物和长链脂肪酸成分构成,而倍半萜类化合物是其主要活性成分。
OBJECTIVE To study on the chemical components of the essential oil from Dictamnus dasyarpus Turcz. METHODS The essential oil was extracted by steam distillation and analyzed by GC - MS technique. RESULTS 31 constituents were isolated and identified which occupied 86.17% of the total contents of the essential. CONCLUSION The essential oil from D. dasycarpus. is mainly consisted of sesquterpenoids and aliphatic acids, and the sesquterpenoids is the main active component.
出处
《华西药学杂志》
CAS
CSCD
北大核心
2006年第6期556-558,共3页
West China Journal of Pharmaceutical Sciences
基金
科技部中小企业创新基金(编号:03C26225120697)
关键词
白鲜皮
挥发油
气-质联用
倍半萜
Dictamnus dasyarpus Turcz
Essential oil
GC/MS Sesquterpenoid
