摘要
目的:了解昆山地区食品生产企业所生产的糕点类食品卫生指标现状,为卫生监督人员在卫生监督执法和卫生评价时提供科学依据。方法:抽检昆山地区20家食品生产单位172份糕点类食品样本进行卫生细菌、致病菌、酸价、过氧化值、总砷、铅等检测。结果:共检测糕点类食品标本172份,其中165份样本卫生指标符合国家标准,合格率为95.93%,不合格样本主要是微生物超过国家标准,该类产品均为小作坊类单位所生产。结论:应加强对食品生产企业特别是小作坊类单位的卫生监督监测和卫生知识宣传。
Objective： To understand the hygienic situation of pastry food in Kunshan city, and to provide a scientific basis for hygiene supervision and law execution. Methods： 172 Samples produced by 20 companies were detected by hygienic bacteriumon, Pathcgenic Bacteria, acid value, Peroxide value, total arsenic and lead. Results： The whole qualification rate was 95. 30o/6, these nonoontormity production were produced by small companies. Conclusions： we should strengthen hygiene supervision and law execution in companies which producing pastry food, especially in small companies , for improving pastry food hygiene and safety.
出处
《现代预防医学》
CAS
北大核心
2006年第12期2500-2500,2503,共2页
Modern Preventive Medicine
关键词
糕点类食品
检测
卫生指标
分析
Pastry food
Detection
Hygienic indicator
Analysis
