摘要
根据国内外研究进展,从锰营养的生理过程、作用及对大豆产量、品质的影响和施用方法等方面综述大豆锰营养的研究现状。
According to the domestic and international research nowadays, studies of current situation about soybean manganese nutrition were intreduced, such as manganese nutrition physiological course, function, effect on production and quality of soybean, and apllication method.
出处
《中国土壤与肥料》
CAS
CSCD
北大核心
2006年第6期13-15,共3页
Soil and Fertilizer Sciences in China
关键词
大豆锰营养
生理
产量
品质
manganese nutrition of soybean
physiology
production
quality
