摘要
就有机蔬菜的涵义、生产过程和发展前景进行阐述。
Nutritious and high quality food, organic vegetable is being concerned by more and more producers and consumers. It described the definition of organic vegetables, production process and development prospects.
出处
《天津农业科学》
CAS
2006年第4期49-51,共3页
Tianjin Agricultural Sciences
关键词
有机蔬菜
有机食品
认证机构
生产环境
organic vegetable
organic food i certification
production environment
