7Hogan J S, et al.Buvine neutrophil responses to parenteral vitamin E[J].J DairySei,1992,75(2):399-405.
8Buckley D J,MorrisseyP A ,Lynch P B,et al.Intluence of dietary fat and atocopherol supplementation in lipid oxidation in pork[J].Meat Sei,1992, 31:229-241.
9Monahan F J,Buckley D J,Gray J I,tt al. Effect of dietary vitamin E on the stability of raw and cooked pork[J].Meat Science, 1990127:99-108.
10Morrissey P A,Buckley D J, Sheey P J A,et al.vitamin E and meat quality [J].Proc of the Nutr Soe, 1994,53:289-295.
