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Detection and Comparison of Pathogen of Virus Disease in Pumpkin by RT-PCR and IC-PCR

Detection and Comparison of Pathogen of Virus Disease in Pumpkin by RT-PCR and IC-PCR
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摘要 Two kinds of methods RT-PCR and IC-PCR were used to detect pathogen of virus disease of pumpkin and the sensitivity of the two methods was compared. The results showed that PRSV-W and CMV were detected in diseased samples gathered in Yunnan Province, while WMV and CMV were detected in diseased samples gathered in Heilongjiang Province. The sensitivity of RT-PCR is higher than that of IC-PCR, but the effect of IC-PCR in the specialization of bonding reaction and requisition for experiment material is better than that of RT-PCR. Two kinds of methods RT-PCR and IC-PCR were used to detect pathogen of virus disease of pumpkin and the sensitivity of the two methods was compared. The results showed that PRSV-W and CMV were detected in diseased samples gathered in Yunnan Province, while WMV and CMV were detected in diseased samples gathered in Heilongjiang Province. The sensitivity of RT-PCR is higher than that of IC-PCR, but the effect of IC-PCR in the specialization of bonding reaction and requisition for experiment material is better than that of RT-PCR.
出处 《Journal of Northeast Agricultural University(English Edition)》 CAS 2006年第2期129-132,共4页 东北农业大学学报(英文版)
基金 The Open Fundation Item of Agricultural Biotechnological Key Laboratory of Yunnan Province (2001B- 3)
关键词 PUMPKIN virus disease RT-PCR IC-PCR pumpkin virus disease RT-PCR IC-PCR
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