6Kauffman R G, Eikelenboom G, Van der Wal .et al.Meat Science[J], 1986,18.191-200.
7Honikel K O.How to measure the water holding capacity of meat? Recommendation of standardized methods [A],In:Eds P V Tarrant,Eikelenboom G,Monin G.Evaluation and control of meat quality in pigs [M].Dordrecht,The Netherlands:Martinus Nijhofg Publishers, 1987,127-142.
8Naveau J, Pommerret P, Lechaux P. Techni Porc[J],1985,8:7-13.
9Canibe N, Hojberg O, Jensen B B, et al. J Anim Sci[J],2005, (6) : 1287-1303.
