期刊文献+

饲料中硒的添加水平对鲈鱼生长性能及相关酶活性的影响 被引量:55

Effects of dietary Se on growth performance and activities of related enzymes in juvenile Japanese seabass Lateolabrax japonicus
下载PDF
导出
摘要 在基础饲料中分别添加硒至0.0mg·kg^-1、0.2mg·kg^-1、0.4mg·kg^-1、0.6mg·kg^-1、0.8mg·kg^-1和1.0mg·kg^-1,分别饲喂鲈鱼(Lateolabrax japonicus)10周,观察其对鲈鱼生长性能、肝脏及血液中谷胱甘肽过氧化物酶(GSH-Px)、肝脏谷胱甘肽还原酶(GR)、肝脏谷胱甘肽转移酶(GST)活性的影响。实验鲈鱼初始体质量为(26.5±1.02)g,实验结束后饥饿24h再进行测定。结果显示,SGR的最大值及FCR的最小值均出现在硒水平0.4mg·kg^-1饲料组,该组鱼体蛋白质含量也显著高于其他各组(P〈0.05);硒水平为0-0.4mg·kg^-1饲料组鲈鱼的肝脏、血清中GSH-Px活性随着硒添加量的增加而提高,饲料硒水平为0.4mg·kg^-1时达到最高,当硒的添加水平继续提高到0.8~1.0mg·kg^-1时,鲈鱼的肝脏、血清中GSH-Px活性均显著下降(P〈0.05);肝组织GR活性在饲料硒水平达到0.4mg·kg^-1时达到最高值,饲料硒水平为0.6mg·kg^-1时,GR的活性显著下降(P〈0.05)。建议鲈鱼饲料硒的适宜添加水平为0.4mg·kg^-1。 Six levels of dietary Se were designed at 0.0 mg·kg^-1,0.2 mg·kg^-1,0.4 mg·kg^-1, 0.6 mg·kg^-1,0.8 mg·kg^-1 and 1.0 mg·kg^-1 respectively and fed to juvenile Japanese seabass( Lateolabrazc japonicus ) for 10 weeks. The initial body weight of seabass was (26.5 + 1.02) g. After 10 weeks experiment the fish were deprived of food for 24 h and then the GSH-Px activities in serum and liver, GR and GST activities in liver were analyzed and the growth performances were evaluated. The results indicated that in the treatment with diary Se at 0.4 mg·kg^-1, seabass got the highest SGR and the lowest FCR, and the protein content in fish body was significantly higher than those in other treatments(P 〈 0.05). The GSH-Px activities in serum and liver increased as dietary Se level raising from 0 to 0.4 mg·kg^-1 and reached peak with Se level at 0.4 mg·kg^-1, but when dietary Se level continued to raise from 0.8 mg·kg^-1 to 1.2 mg·kg^-1, the GSH-Px activities in serum decreased significantly(P 〈 0.05). The highest GR activity in liver was observed in the seabass fed diet of Se level 0.4 mg· kg^- 1, and GR activities in liver decreased when diary Se level was 0.6 mg· kg^- 1.
出处 《中国水产科学》 CAS CSCD 北大核心 2006年第6期1017-1022,共6页 Journal of Fishery Sciences of China
基金 国家"十五"攻关项目(2004BA526B06)
关键词 鲈鱼 生长性能 酶活性 Lateolabrax japonicus Se growth performance enzym activity
  • 相关文献

参考文献14

  • 1Poston H A,Combs G F,Leibovitz A.Vitamin E and selenium interrelations in the diet of Atlantic salmon(Salmo salar):gross,histological and biochemistry deficiency signs[J].J Nutr,1976,106:892-904.
  • 2Bell J G,Cowey C B,Pirie B J S.Some effects of selenium deficiency on enzyme activities and induces of tissue peroxidation in Atlantic salmon(Salmo salar)[J].Aquaculture,1987,65:43-54.
  • 3Rutruck J T,Pope A L,Gather H E.Selenium:Biochemical role as a component of glutathione peroxidase[J].Science,1973,179:588-590.
  • 4Hilton J W,Hodson P V,Slinger S J.The requirements and toxicity of selenium in rainbow trout(Salmo gairdneri)[J].J Nutr,1980,110:2 527-2 535.
  • 5Gatlin D M,Wilson R P.Dietary selenium requirement of fingerling channel catfish[J].J Nutr,1984,114:627-633.
  • 6Bell J G,Pirie B J S,Adron J W,et al.Some effects of selenium deficiency on glutathione peroxidase activity and tissue pathology in rainbow trout(Salmo gairdneri)[J].Br J Nutr,1986,55:305-311.
  • 7Ai Q H,Mai K S,Li H T,et al.Effects of dietary protein to energy ratios on growth and body composition of juvenile Japanese seabass Lateolabrax japonicus[J].Aquaculture,2004a,230:507-516.
  • 8Ai Q H,Mai K S,Li H T,et al.Effects of dietary vitamin C on growth and immune response of juvenile Japanese seabass Lateolabrax japonicus[J].Aquaculture,2004b,242:489-500.
  • 9高淳仁,刘庆慧,梁亚全,韩阿寿.鲈鱼幼鱼人工配合饲料中蛋白质、脂肪适宜含量的研究[J].海洋水产研究,1998,19(1):81-85. 被引量:16
  • 10洪惠馨,林利民,陈学豪,胡家财,周立红.鲈鱼人工配合饵料中脂肪的适宜含量研究[J].集美大学学报(自然科学版),1999,4(2):41-44. 被引量:17

二级参考文献16

共引文献74

同被引文献836

引证文献55

二级引证文献225

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部