摘要
杨桃营养丰富,保健功能显著。经榨汁、澄清处理后,加入双歧因子等经科学调配后,酸甜可口,清澈透明无沉淀,是一种具有开发潜力的新型保健饮料。
Carambola is rich in nutrition and having an evident effective health, After extracted and clarified, the juice is mixed with bifidus factor, citrate and so on by scientific method. The product is transparent. It tastes sweet and sour and is recognized as a kind of new beverage having potential in markets.
出处
《食品科技》
CAS
北大核心
2006年第12期117-119,共3页
Food Science and Technology
关键词
杨桃
澄清
双歧因子
保健饮料
carambola
clarification
bifidus factor
healthy drink
