摘要
以黄瓜、新鲜牛乳为原料,并配以蔗糖、稳定剂等,经乳酸发酵后生产出一种有黄瓜香味的、并略带酸味的具有营养和保健功能的黄瓜酸牛奶。
Take the cucumber, the fresh cow＇s milk as a raw material, and matches by the sucrose, the stabilizer and so on, Delivers one kind after the lactic fermentation to have the cucumber fragrance, and has the sour odor to have the nutrition and the health care function cucumber yogurt slightly.
出处
《食品科技》
CAS
北大核心
2006年第12期123-125,共3页
Food Science and Technology
关键词
黄瓜
营养
保健
酸奶
cucumber
nutrition
health care
yogurt
