摘要
用电感耦合等离子体发射光谱仪对15种食用菌中的11种微量元素(Sr、Mn、Mo、Zn、V、Cr、Fe、Co、Cu、Ni、Ti)含量进行了测定。结果表明,不同食用菌类富含对人体有益,在生命过程中起催化、激活动力作用的微量元素,有较高的营养价值和食疗作用。
Content of 11 kinds of trace elements（Sr,Mn,Mo,Zn,V,Cr,Fe,Co,Cu,Ni,Ti）in 15 kinds of edible fungi was determined by ICP atomic emission spectroscopy. The results showed that the content of trace elements in edible fungi is abundant. These elements are also beneficial to health and have canalization and activation power in course of life. Therefore edible fungi have better nourishment value and diet therapy effect.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2006年第11期139-141,共3页
Food and Fermentation Industries
关键词
食用菌
微量元素
食疗
edible fungi, trace life, diet therapy
