摘要
传统的教学模式不适应信息时代人才培养的需求。“双主”教学模式,其内涵是以教师为主导、学生为主体。根据食品科学与工程专业人才培养目标,本文探讨了在CAI下双主教学体系的构建。
The traditional teaching system can＇t meet the demand of talent cultivation in the information era. The main thought of the article is double-subject teaching system, that is the teacher acts as guide and students act interactively. According to the cultivation objects, This paper discussed the construct of double-subject teaching system with CAI of food science and engineering specialty.
出处
《高教论坛》
2006年第6期51-53,共3页
higher education forum
