摘要
果胶在食品、医药和其它行业应用非常广泛,市场需求量大,而传统的酸提醇沉的提取方法有许多缺点,本文就近年来一些果胶的提取和分离方法进行了总结。
Pectin has an abroad application in food, medicine and the other industry, its market requirement Nis large; However, there are many disadvantages in traditional acid extraction and alcohol precipitation method. This paper summarizes the present extraction and isolation methods of pectin.
出处
《中国食品添加剂》
CAS
2007年第1期126-130,共5页
China Food Additives
关键词
果胶
提取
分离
pectin
extraction
isolation
