摘要
对肉制品加工中常用的防腐剂、抗氧化剂、增稠剂、颜色保持剂和香精香料等主要添加剂的研发应用现状进行了综述,并对其发展趋势进行了介绍和展望。
The application of presservatives, antioxidants, thickener, pigment, essence and flavor in meat products were summarized. And the development trends of those additives were also introduced and predicted in this paper.
出处
《肉类工业》
2007年第1期32-35,共4页
Meat Industry
关键词
肉制品
添加剂
现状
趋势
meat products
additives
status
trend
