摘要
目的:研究榛蘑脂溶性部分化学成分。方法:采用溶剂提取法从食用菌榛蘑中提取脂溶性成分,用GC-MS对其化学成分进行鉴定;采用DPPH法测定榛蘑脂溶性部分清除自由基的能力。结果:鉴定出35个成分,占脂溶性部分的90.83%以上。结论:榛蘑脂溶性成分主要为酯类和饱和烷烃类物质;清除自由基的能力随着浓度的加大而不再加大。
Objective： Study on Chemical Constitutes of Fatty Contents from Armillaria mellea （Vabelx Fr） Quel. Methods： The Constitutes of fatty contents from Armillaria mellea （ Vabelx Fr） Quel were studied by GC - MS; The fatty extuacts of ArmUlaria mellea were tested by the method of DPPH scavenging free radical for the first time. Results： 35 components were separated, identified and accounted for over 90, 83%. Conclusion： By analyzing the fatty Contents from Armillaria mellea （ Vabelx Fr） Quel, the scientific： foundations were provided for further development of the fungi to be utilized not only as a kind of medicine but also a kind of food ,
出处
《河南大学学报（医学版）》
CAS
2006年第4期20-23,共4页
Journal of Henan University:Medical Science
基金
中国博士后科学基金资助(2004035254)
