3Michael L. F., Karl L. M,, Charles K., et al. Movement and sound generation by the toadfish swim bladder. Journal of Comparative Physiology A: Sensory, Neural and Behavioral Physiology, 2001,187(5).
4Mclennan P.P. et al.The cardiovascular protective vole of docosahexaenoic acid.Euv J.pharmacol. 1996,(300) : 83-89.
5Sharifa K.et al.Process for the preparation of a hight purity protamine-DAN complex and process for use of same.United States patent,1993,(5): 187,260.
6J. E. P. Tavares, J. A. B. Baptista, M. F. Marcone. Milk coagulating enzymes of tuna fish waste as a rennet substitute.International Journal of food science and nutrition. 1997 (48): 169- 176.
7A. Hammoumi M. Faid M. EI yachiouid et al.. Characterization of fermented fish waste used in feeding trials with broilers. Process biochemistry. 1998,33(4): 423 -427.
8Irineu Batista. Recovery of proteins from fish waste products by alkaline extraction. Eur Food Res Technol. 1999 (210): 84 - 89.
9Stephanie Bordenave, IngridFruitier, Isabelle Ballandier. HPLC Preparation of fish waste hydrolysate fractions effect on guinea pig ileum and ACE activity. PREP. BIOCHEM. & BIOTECHNOL. ,2002.32 ( 1 ): 65 ～ 77.
10S. Morimura et al.. Development of an effective process for utilization of collagen from livestock and fish waste. Process Biochemistry. 2002(37): 1403 - 1412.
