摘要
介绍了稀有微藻葛仙米的生物学特征、营养价值及开发前景,并指出了当前制约葛仙米生产、开发存在的问题及应采取的措施。
Biological features and nutrition value and recent researches progress of Nostoc spkaeroides kü tzing was mainly summed up, especially on nutrition structure and health effect. It also illustrated the prospect of development and the problem to be solved by certain measures as well as the main methods.
出处
《资源开发与市场》
CAS
2007年第5期450-451,480,共3页
Resource Development & Market
关键词
葛仙米
营养成分
开发前景
Nostoc Sphaeroides Kü Tzing
nutrient
exploited prospect
