摘要
酪蛋白糖巨肽(Casein Glycomacropeptide,简称CGMP)是一种含有唾液酸的糖肽,用凝乳酶或酸性蛋白酶水解牛乳酪蛋白(主要是κ-酪蛋白),乳清中含有CGMP。简述CGMP的化学结构、制备、检测方法、生物活性、研究现状及应用前景。
κ -Casein glycomacropeptides （CGMP） are peptides bonded with sialic acid which are produced by reacting milk. κ -casein with rennet or pepsin and are present in cheese whey. In this paper, the chemical structure, methods of production, detection, bioactivities and recent progress of physiological functions of CGMP were reviewed.
出处
《食品研究与开发》
CAS
北大核心
2007年第3期183-185,共3页
Food Research and Development
关键词
酪蛋白糖巨肽
制备方法
生物活性
Casein Glycomacropeptide
methods of production
physiological activity
