期刊文献+

常州市女性乳腺增生症危险因素病例对照研究 被引量:20

A case-control study on risk factors of hyperplasia of mammary gland in Changzhou city
下载PDF
导出
摘要 目的分析常州市女性乳腺增生症的危险因素,为该病防治提供科学依据。方法选取2005年7月1日~10月30日常州市钟楼区妇女病普查项目中确诊的乳腺增生症新发患者309名,按年龄匹配健康对照323名,用非条件Logistic多因素模型进行分析。结果5年前体质指数〉22.6 kg/m^2、使用过止乳针或药、良性乳腺疾病家族史、胸透或拍过X光片和本人是早产儿的OR值分别为1.87(95%CI=1.15~3.03),2.18(95%CI=1.19~4.01),3.77(95%CI=2.07~6.89),1.88(95%CI=1.16~3.05)和2.26(95%CI=1.04~4.89);活产次数多、新鲜蔬菜年摄入量〉109.5 kg和饮茶年数〉20年的OR值分别为0.13(95%CI=0.02~0.82),0.46(95%CI=0.26~0.81)和0.33(95%CI=0.12~0.89)。结论常州市女性乳腺增生症的发生与5年前体质指数大、使用过止乳针或药、良性乳腺疾病家族史和胸透或拍过X光片等有关,经常摄入新鲜蔬菜及饮茶是保护因素。 Objective A casecontrol study was conducted to explore the risk factors of hyperplasia of mammary gland in Changzhou city, Jiangsu province. Methods 309 new cases diagnosed hyperplasia of mammary gland and 323 controls matched by age frequency in the body examination of gynaecology in the Health Care Center of Women and Children of Zhonglou district, Changzhou city were investigated by in - person interview during 1st, July and 30th, October, 2005. Non - conditional Logistic regression model analysis was used to find the significant risk factors of hyperplasia of mammary gland. Re- suits The BMI more than 22.6 kg/m^2 5 years ago, having taken anti - latic excreting medicine or injection,, family history of hyperplasia of mammary gland, X - ray exposure, premature were the risk factors of hyperplasia of mammary gland. Compared to the baseline group, the odd ratios(ORs) were 1.87 (95%CI:1.15 - 3.03),2.18(95%CI:1.19 - 4.01), 3.77 ( 95 % CI : 2.07 ~ 6.89), 1.88 (95 % CI : 1.16 - 3.05 ) and 2.26 ( 95 % CI : 1.04 ~ 4.89 ) respectively; more number of living birth, intake more vegetable and green tea were the protective factors for the hyperplasia of mammary gland, the ORs wereO.13(95%CI:0.02-0.82),O.46(95%CI:0.26-0.81)和 0.33(95%CI:0.12-0.89).Conclusion BMI more than 22.6 kg/m2 5 years ago, having taken anti - latic excreting medicine or injection, family history of hyperplasia of mammary gland, X - ray exposure and premature of herself were associated with increased risk of hyperplasia of mammary gland. More number of living birth, intake more fresh vegetables and green tea may decrease risk of hyperplasia of mammary gland.
出处 《中国公共卫生》 CAS CSCD 北大核心 2007年第4期433-435,共3页 Chinese Journal of Public Health
基金 江苏省博士后科研资助计划项目(32317007) 常州市卫生局科技项目立项(WG200549)
关键词 乳腺增生症 危险因素 病例-对照研究 hyperplasia of mammary gland(HMG) risk factors case - control study
  • 相关文献

参考文献10

二级参考文献23

  • 1张春燕,赵清正,王萍,郭素萍,赵玖,白瑾峰,程书钧.促癌剂对基因表达的影响[J].中国医学科学院学报,1995,17(1):11-15. 被引量:4
  • 2[1]Yang CS, Wang ZY. Tea and cancer[J]. J Natl Cancer Inst,1993, 85(13): 1038-1039.
  • 3[2]Graham HN. Green tea composition, consumption, and polyphenolchemistry[J]. Prev Med,1992,21(3): 334-350.
  • 4[3]Wang ZY, Huang MT, Lon YR, et al. Inhibition effects of black tea, green tea, decaffeinated black tea and decaffeinated green tea on ultroviolet B light-induced skin carcinogenesis in 7,12-Dimethylbenz(α)anthracene-initiated SKH-mice[J]. Cancer Res,1994,54(13):3428-3435.
  • 5[4]Huang MT, Xie JG, Wang ZY, et al. Effects of tea, decaffeinated tea and caffein on UVB light-induced complete carcinogenesis in SKH-1 mice: Demonstration of caffenin as a biologically important constituent of tea[J]. Cancer Res,1997,57(13): 2623-2629.
  • 6[5]Gensler HL, Timmermann BN, Valcic S, et al. Prevention of photocarcinogenesis by topical administration of pure epigallocatechin gallate isolated from green tea[J]. Nutr Cancer,1996,26(3): 325-335.
  • 7[6]Wang ZY, Wang LD, Lee MJ, et al. Inhibition of N-nitrosomethylbenzylamine-induced esophageal tumorigenesis in rats by green and black tea[J].Carcinogenesis,1995,16(9): 2143-2148.
  • 8[7]Wang ZY, Hong JY, Huang MT, et al. Inhibition of N-nitrosodiethylanime and 4-(methylnitrosamino)-1-(3-pridyl)-rbutanone-induced tumorigenesis in A/J mice by green tea and black tea[J]. Cancer Res,1992,52(7): 1943-1947.
  • 9[8]Yan YS. The experiment of tumor-inhibiting effect of green tea extract in animals and humans[J]. Chung-Hua Yu Fang I Hsueh Tsa Chih,1993,27(3):129-131.
  • 10[9]Yang CS, Lee MJ, Chen L, et al. Polyphenols as inhibitors of carcinogenesis[J].Envirol Health Perspect,1997,105(S4):971-976.

共引文献71

同被引文献136

引证文献20

二级引证文献179

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部