摘要
目的:了解扬州市生肉制品中沙门菌、单核细胞增生李斯特菌、金黄色葡萄球菌污染状况,为制定控制食源性疾病措施提供依据。方法:采集市场、宾馆饭店或食堂生肉及制品进行沙门菌、单核细胞增生李斯特菌、金黄色葡萄球菌检测分析。结果:生肉制品中3种食源性致病菌总检出率为35.12%。沙门菌检出率为10.33%,主要菌型为德尔卑沙门菌及鸭沙门菌;单核细胞增生李斯特菌检出率为5.79%;金黄色葡萄球菌检出率为19.01%。结论:扬州市生肉制品中3类食源性致病菌污染程度高,生肉制品是食源性病原菌的主要来源,是控制食源性疾病的关键食品。
Objective：To investigate the status and prevalence of Salmonella, L. monocytogenes and S. aureus in fresh meats in Yangzhou. Methods：Salmonella, L. monocytogenes and S. aureus were collected from fresh meats collected from markets or hotels. Results：The prevalence of three pathogens in fresh meats was 35.12%. The prevalence of Salmonella, L. monocytogenes and S. aureus in fresh meats was 10. 33%, 5.79% and 19.01%, respectively. The main serotypes of Salmonella were S. derby and S. anatum. Conclusion：The prevalence of Salmonella, L. monocytogenes and S. aureus is high in fresh meats,which is the main source of foodborne pathogens in Yangzhou. The pathogens in fresh meats are the key points to control foodborne diseases.
出处
《中国卫生检验杂志》
CAS
2007年第3期505-507,共3页
Chinese Journal of Health Laboratory Technology
