摘要
纳他霉素是一种高效生物防腐剂。本文介绍了纳他霉素的理化性质、抑菌特点、作用机理及安全性等特征。综述了其在食品工业中的应用现状,并对其应用前景进行了展望。
Natamycin is a kind of biopreservative with high eficiency. The article introduces the physical and chemical properties, antimicrobial properties, active mechanism and safety of Natamycin. It summarizes the application of Natamycin in food industry, and gives a prospect for the application of Natnmycin too.
出处
《中国食品添加剂》
CAS
2007年第2期169-173,共5页
China Food Additives
关键词
纳他霉素
防腐剂
应用
natamycin
preservative
application
