摘要
大豆蛋白质的氨基酸组成与牛奶蛋白质相近,除蛋氨酸略低外,其余必需氨基酸含量均较丰富,是植物性的完全蛋白质,在营养价值上,可与动物蛋白等同。大豆磷脂作为营养补助品已有七十多年历史,国外称其为“头脑补助食品”。用大豆分离蛋白、大豆磷脂和鲜牛奶制作的酸奶具有很高的营养价值和保健功能。
Soya protein amino acid composition and milk protein close,besides methionine slightly low, other essential amino acids content are richer, is the vegetative complete protein, in the nutritional value, may equate with the animal protein. The soybean phosphatide had more than 70 years history as the nutrition subsidy, overseas name it＂brains subsidy food＂. With the soybean separation protein, the soybean phosphatide and the fresh milk manufacture yoghurt has the very high nutritional value and the health care function.
出处
《食品研究与开发》
CAS
北大核心
2007年第4期110-111,159,共3页
Food Research and Development
关键词
大豆分离蛋白
大豆磷脂
酸牛奶
营养价值
保健功能
soybean separation protein
soybean phosphatide
yoghurt
nutritional value
health care function
