摘要
阐述了绿色农业的内涵与特质,分析了影响蔬菜优质安全生产的主要因子,并据此提出了若干建议与对策。
The major factors which affected the high quality and safety production ol vegetables were anaiyzea oaseo on mc explanation of the characters and meaning of green agriculture. Soma effective countermeasures were put forward for the healthy development of vegetable production.
出处
《江西农业学报》
CAS
2007年第5期48-50,共3页
Acta Agriculturae Jiangxi
关键词
绿色农业
蔬菜
污染源
环境
安全生产
策略
Green agriculture
Vegetable
Pollution source
Environment
Satety procmcuon
Strategy
