摘要
以9个陕西省常见的线辣椒品种(资源)为试材,测定果实外观性状、品质以及叶片内的丙二醛含量、过氧化物酶活性。结果表明,病毒病对线辣椒的单株结果数、果长、单果重、单果结籽数以及VC含量均有显著的影响;感染病毒病的植株叶片丙二醛含量、过氧化物酶活性明显高于对照植株。
This paper studied seven indexes which effect the quality of chili pepper with 9 varieties （lines） in Shaanxi province. The result indicated that the fruit number, fruit length, fruit weight, seed number per fruit and vC content were effected by virus significantly. The MDA content and POD activity in the plant infected with virus are higher than that in the healthy plants.
出处
《西北农业学报》
CAS
CSCD
北大核心
2007年第3期132-135,共4页
Acta Agriculturae Boreali-occidentalis Sinica
基金
陕西省科技攻关项目(2005K01-G8-3)
国家农业成果转化资金项目(05EFN217100436)
关键词
线辣椒
病毒病
品质
生理指标
Chili pepper
Virus
Quality
Physiological indexes
