摘要
研究采用青梅生产保健酒的意义与工艺流程。该产品不仅营养价值高,风味独特,而且还具有一定的保健作用。
The article introduced the production craft of fruit wine, the product is not only a high nutritional value and flavor unique, but also has some health effects.
出处
《农产品加工（下）》
2007年第5期59-60,共2页
Farm Products Processing
关键词
青梅
发酵
饮料酒
Qingmei wine
ferment
healthy wine
