摘要
油菜“双低优质化”已成为油菜生产的一个主流方向,本文针对陕西省冬油菜的生产情况,在分析影响双低油菜品质主要因素基础上,因地制宜地对双低杂交油菜的保优栽培技术进行了探讨,对提高油菜产量和品质、增加农民收入和增强陕西油菜生产竞争力具有重要意义。
The double-low （low-glucosinolate, low-erucic acid） and high grade have became the mainstream of hybrid rapeseed production. Based on the status of winter rapeseed in Shaanxi, we analysed the primary factors that effected the quality, discussed the cultivated techniques of double-low hybrid rapeseed by adjust measures to local conditions. It is very important to advance the yields and qualities,increase the farmer＇s earning and enhance the competitive power of rapeseed in Shaanxi.
出处
《中国农学通报》
CSCD
2007年第6期270-274,共5页
Chinese Agricultural Science Bulletin
基金
科技部农业科技成果转化基金项目"高油分双低油菜杂交种秦优7号试验示范"(02EFN216100576)
关键词
双低杂交油菜
栽培技术
探讨
Double-low hybrid rapeseed, Cultivated Techniques, Discuss
