摘要
本文对黄土高原中部(陕西省)沙棘分布较为集中,且具代表性的靖边县、黄龙县和陇县的沙棘果进行采样并分析了全果实粗蛋白、粗脂肪、鲜水分的含量及总酸度;果肉和果汁中维生素及糖类含量;沙棘果汁(原汁)中氨基酸含量;种子油的脂肪酸组成;鲜果肉油的脂肪酸组成等,为该区沙棘进一步的开发利用提供基础数据。
This paper deals with the coarse proteins, the coarse fatty acid, the fresh water content and the total acidity of the seabuckthorn fruits; the vitamin and sugar content in its pulp and juice, the amino acid content in seabuckthorn juice, the composition of the fatty acid of seabuckthorn seeds, the composit ion of the fatty acid in the pulp, etc. Thus this paper provides the fundamental data base for the further development of seabuckthorn in these areas.
基金
"十一五"国家科技支撑计划"水蚀风蚀复合区生态治理模式研究与示范"(2006BAD09B06)课题资助
关键词
黄土高原中部
沙棘果实
成分研究
the middle Loess Plateau
seabuckthorn fruits
composition analysis
