期刊文献+

沙门氏菌荧光实时定量PCR检测试剂的研制及应用 被引量:27

Research and Application on Detection of Salmonella sp. by FQ-PCR
下载PDF
导出
摘要 荧光实时定量PCR技术是近年来广泛应用于沙门氏菌快速检测的现代方法之一,本研究建立了检测沙门氏菌快速、敏感、特异以及准确定量的FQ-PCR方法。采用沙门氏菌fimY基因序列,设计特异引物和探针,通过对Taq酶、Mg2+和引物探针浓度等反应体系和条件的优化,然后进行特异性和适用性实验。最优化结果为:Taq酶用量2.5U;Mg2+浓度为3.75×10-3mol/L;引物浓度为0.65×10-6mol/L,探针浓度为0.30×10-6mol/L;循环条件为step1:95℃2min,step2:95℃5s,60℃40s,40cycles。结果表明该FQ-PCR检测试剂具有快速、简单、灵敏度高、特异性强和适用范围广等优点,可应用于食品卫生监管、商品检验检疫以及临床诊断等领域。 The FQ-PCR has been introduced for the Salmonella spp. detection these years. To develop a FQ-PCR assay to rapid,sensitive, specific and accurate for quantitative detect Salmonella spp. A pair of specific primers and probe were designed from the fimY gene of Salmonella spp. in this research. Through optimizing the Taq enzyme, Mg^2+ , primer concentration and probe concentration system and condition of FQ-PCR, the detection sensitivity was improved dramatically. The results of optimum experiment as following: Taq enzyme : 2.5U ; Mg^2+ concentration: 3.75 × 10^-3 tool/L; primer concentration 0.65 × 10^-6 tool/L; probe concentration 0. 30 × 10^-6 tool/L; Cycle condition: stepl : 95℃, 2min, step2: 95℃ 5s, 60℃ 40s,40cycles. Not only is this detection technology more specific, sensitive and efficient, but also the processing is wide application, rapid and simple. This FQ-PCR detection technology, therefore, will be used to detect Salmonella spp. for those areas food sanitation supervision, commodity inspection and detection,clinical diagnosis, etc.
出处 《微生物学通报》 CAS CSCD 北大核心 2007年第3期496-499,共4页 Microbiology China
基金 东莞市科技局科研发展专项基金项目(No.2005D043)
关键词 沙门氏菌 荧光实时定量-PCR 检测 研制 Salmonella spp., FQ-PCR, Detection, Research
  • 相关文献

参考文献6

  • 1González J M,Jiménez M,Vélez J,et al.Journal of Biological Chemistry,2003,278:37664 ~ 37671.
  • 2Taitt C R,Shubin Y S,Angel R,et al.Applied and Environmental Microbiology,2004,70:152 ~ 158.
  • 3Thorns C J,Bell M,Sojka G,et al.Journal of Clinical Microbiology,1996,34:792 ~ 797.
  • 4McClelland M,Florea L,Sanderson K,et al.Nucleic Acids Research,2000,28:4974 ~ 4986.
  • 5杨小鹃,吴清平,张菊梅,吴慧清.多重PCR检测无公害畜禽肉和水产品中4种致病菌[J].微生物学通报,2005,32(3):95-101. 被引量:33
  • 6Yeh K S,Chen T H,Liao C W,et al.International Journal of Food Microbiology,2002,78:227 ~ 234.

二级参考文献11

  • 1徐建国,黄力保,吴纪民.聚合酶链反应检测出血性大肠埃希菌[J].中华医学检验杂志,1995,18(4):225-228. 被引量:31
  • 2Hoorfar J, Ahrens P, Radstrom P. J Clin Microbiol, 2000, 38 : 3429 - 3435.
  • 3Cohen N D, Neibergs H L, Megruder E D. J Vet Diagn Invest, 1993, 5:368 -371.
  • 4Wieckowska M, Kotlowski R. Med-Dosw-Microbiol, 1998, 50 : 251 - 257.
  • 5Bubert A, Hein I, Rauch M. Appl Environ Microbiol, 1999, 65:4688 - 4692.
  • 6Kong R Y C, Lee S K Y, Law T W F, et al. Water Research, 2002, 36:2802 -2812.
  • 7Kim Y B, Okuda J, Matsumoto C. J Clin Microbiol, 1999, 37:1173 - 1177.
  • 8Dooley J J, Paine K E, Garrett S D. Meat Science, 2004, 68:431 - 438.
  • 9US EPA. Guidelines for water reuse. United States Environmental Protection gency, Washington, 1992.
  • 10王静,杨瑞馥,郭兆彪,邱茂锋,林修光.多重PCR快速检测食品中肠出血性大肠杆菌[J].卫生研究,2001,30(5):310-312. 被引量:17

共引文献32

同被引文献249

引证文献27

二级引证文献114

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部