摘要
本文用薏仁米为原料，小曲为糖化发酵剂，采用双边发酵和责状蒸馏设备，生产出38°蒸馏型低度保健酒．本研究改进了传统保健酒（加工酒）的生产方法．
The technique of making health liqour was described in this article by shelled Job's tearsrice as raw material. 38°distilled health hiquor was produced with small geast as saccharificalleaven and the technique of the bilateral fermentation and the rottle-like distiuation.
关键词
薏米
保健酒
发酵
蒸馏
Job's tears rice health liquor fermenation distillation
