摘要
以甜玉米为原料,经提取玉米汁液,添加调配白砂糖和柠檬酸等,对甜玉米饮料的加工工艺(酶解,澄清)进行研究,研制出一种口味纯正的天然饮品。
Sweet corn as a raw material extracted corn juice, add sugar, citric acid and other deployment, of sweet corn beverage processing technology （enzyme clarify）, and developed a taste of sweet corn pure natural drinks.
出处
《农产品加工（下）》
2007年第6期50-51,54,共3页
Farm Products Processing
