摘要
介绍了食品中小分子有机酸的分析方法,展望了食品中小分子有机酸分析方法的发展领域。
This paper introduces the methods for analyzing the low-molecular-weight organic acids in the food, and looks forward to the developing fields of the methods for analyzing the low-molecular-weight organic acids in the food.
出处
《科技情报开发与经济》
2007年第17期149-151,共3页
Sci-Tech Information Development & Economy
