摘要
依据朗伯-比尔定律用原子吸收分光光度法测定黄酒中的钙含量,乘以钙与氧化钙的转算系数,从而得出试样中氧化钙的含量。
Based on Lambert-Beer saw is determined by atomic absorption spectrophotometry the calcium content of Chinese rice wine,switch operator multiplied by the coefficient of calcium and calcium oxide,calcium oxide content of the sample drawn.
出处
《酿酒》
CAS
2007年第4期91-92,共2页
Liquor Making
关键词
朗伯-比尔定律
钙
氧化钙
Lambert-Beer＇s law,Calcium,Calcium oxide.
