摘要
以茶梗、茶末和陈茶(茶的副产物)及食用酒精为原料,醋酸菌为发酵菌种研制开发茶醋。将副产物浸泡得到的提取液用于食醋的酿制,食醋风味纯正、营养丰富。该工艺简单,设备投资少,易于推广。
Using tea stalks, old tea leaves and edible alcohol as raw materials, and using Acetobacteria as starter, a kind of healthcare nutritious vinegar was produced. The process is easy to control and extend as a good way of multipurpose use for tea factory.
出处
《中国酿造》
CAS
北大核心
2007年第8期75-77,共3页
China Brewing
关键词
茶叶
食用酒精
保健营养醋
茶多酚
tea leaves
edible alcohol
healthcare and nutritious vinegar
tea polyphenol
