摘要
烟熏食品深受人们的欢迎,但因其存在不利健康的因素而受到影响。液熏技术以其产品质量稳定,不含苯并芘,并易于实现工业化连续生产正得到广泛应用。本文综述了液熏技术在水产品中的应用并对未来发展前景作了展望。
The smoked foods were popular, but effected by their unhealthy factors. In this field, the liquid smoking technology is used for smoked foods widely because of stabilized quality, no benzo（a）pyrene （BaP） and easy to realize industrialization. In this paper, the application of liquid smoking technology on aquatic products was summarized and the developing prospect was expected.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第7期569-571,共3页
Food Science
基金
农业部948项目(2006-G40)
关键词
液熏技术
水产品加工
苯并芘
liquid smoking technology
aquatic product
benzo（a）pyrene（BaP）
