摘要
磷酸寡糖(phosphoryl oligosaccharides,简称POs)是从马铃薯淀粉水解产物中提取的新型功能性低聚糖。文中阐述了磷酸寡糖的结构、功能以及制备方法的最近研究进展,并对其应用前景进行了展望。
A new type of functional oligosaccharides-phosphoryl oligosaccharides （POs） was developed from potato starch hydrolysate. The structure, functional properties and preparation of Pos were introduced. And the development trends were included as well.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2007年第7期107-111,共5页
Food and Fermentation Industries
基金
国家863项目资助(No.2006AA10Z340)
关键词
功能性低聚糖
磷酸寡糖
开发前景
functional oligosaccharides, phosphoryl oligosaccharides（POs）, development
