摘要
探讨应用NY-05变性淀粉对苎麻织物的上浆工艺,苎麻纱毛羽长,纱线脆硬,浆纱中贴伏毛羽、保持纱线伸长是关键。采用以NY-05变性淀粉62.5 kg、PVA18.5 kg、柔软剂2 kg的配方对苎麻27.8/27.8 205/228品种进行上浆,提高了浆膜的弹性和耐磨性,浆纱毛羽明显减少,织机效率显著提高,用浆成本降低,经济效益显著。
Sizing processing of ramie fabric with NY-05 modified starch was discussed, ramie yarn has long hairiness and high fragility, the key in sizing is covering hairiness and confining yarn elongation. Formula of NY-05 modified starch 6, 25 kg, PVA 18.5 kg, softening agent 2 kg was adopted in sizing ramie 27.8/27.8 205/228 variety, elasticity and abrasion resistance of size film are enhanced, sizing hairiness are reduced evidently, loom efficiency is enhanced evidently, sizing cost is reduced, economic benefit is increased evidently.
出处
《棉纺织技术》
CAS
CSCD
北大核心
2007年第8期53-54,共2页
Cotton Textile Technology
关键词
变性淀粉
苎麻纤维
毛羽
耐磨性
织机效率
Modified Starch, Ramie Fiber, Hairiness, Abrasion Resistance, Loom Efficiency
