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颊脂垫部分切除的临床解剖及应用 被引量:14

Clinical anatomy of buccal fat pad and its application in partial buccal fat pad resection
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摘要 目的:熟悉颊脂垫的解剖,明确颊脂垫部分切除术的适应证及注意事项。方法:解剖4具(8侧)成人尸体颊脂垫,详细观察其位置、大小、形态、血液供应和毗邻关系等。对24例颊部饱满者行口内径路颊脂垫部分切除术矫正"孩童样"面颊。结果:颊脂垫由1个体部和4个突起在面侧区深部不同间隙内延伸而成,外被包膜,有多源性血液供应,与腮腺管、面神经颊支关系密切,颊突及部分体部为可手术切除部分。24例颊脂垫部分切除术后随访5~12个月,均获得满意美容效果。结论:手术切除颊脂垫颊突和部分体部对于矫正面颊部饱满是安全、有效的。 Objective: To study the anatomy of buccal fat pad and its application in partial buccal fat pad resection. Methods: The location, size, shape, source of nutritional vessels of the buccal fat pad and its relationship with surrounding structures were detailedly observed, by means of dissecting 4 specimens of full head. The buccal fat pad was partially resected by intraoral approach for treating fatty and ptosis face in 24 cases. Results:The buccal fat pad is comprised by one body and four lobes. It is covered by envelope with several sources of nutritional vessels and closely adjacent to the parotid gland duct and buccal branch of facial nerve. The buccal portions and partial body can be resected for cosmetic purpose. The contour of face was satisfactory in all the 24 cases after 5 to 12 months postoperation follow-up. All of these 24 patients were satisfactory with the contour of the face during 5 - 12 month follow-up. Conclusion.. Resection of the buccal portion and partial body of buccal fat pad is a safe and effective method in correcting sagging face in cosmetic surgery.
出处 《解剖学杂志》 CAS CSCD 北大核心 2007年第4期474-476,共3页 Chinese Journal of Anatomy
关键词 颊脂垫 解剖 颊脂体垫部分切除术 buccal fat pad anatomy partial buccal fat pad resection
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参考文献5

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