摘要
利用不同种类的幼嫩蕨菜，进行了若干制品的加工研制。结果表明：通过对蕨菜的适当处理，将其制成蕨菜罐头、糖醋蕨菜、酸辣蕨菜、五香蕨菜、速冻蕨菜等系列加工品完全可行，而且加工适性和成品的风味均以紫褐色种类为好。
By means of suitable processing technologies for young ferns collected from forest lands,several fern vegetables,such as canned fern,sweet and sour fern,vinegar pepper fern,spiced fern and quick frezen fern,etc ,could be producted The test showed purple brown ferns were good for these vegetables
出处
《浙江林学院学报》
CSCD
1997年第1期106-110,共5页
Journal of Zhejiang Forestry College
关键词
森林蔬菜
蕨菜
蔬菜加工
工艺
forest vegetables
fern(Pteridium aquilinum)
vegetable processing
technology
