摘要
综述了蛋白质的提取方法、纯化技术、结构鉴定技术及影响蛋白质分离和提取的因素,旨在为开展蛋白质的制备及其应用研究提供理论依据。
The methods and conditions of protein preparation are discussed, and the methods of pick up and structure elucidation are discussed, the methods and influence factors of factionation and extraction of proteins were introduced. It may give some help to study on the preparation and application of protein.
出处
《信阳农业高等专科学校学报》
2007年第3期122-124,共3页
Journal of Xinyang Agricultural College
关键词
蛋白质
提取
纯化
结构鉴定
protein
isolation
purification
structure elucidation
