摘要
阐述了速溶豆奶粉的生产工艺，详细介绍了大豆的几种脱腥方法，采用加脱腥成分浸泡和加热相结合处理效果最好。处理后大豆经磨研、细磨、配料、均质、喷雾，就可得到色、香、味俱佳的营养豆奶粉。
The production technique of instant soybean milk powder was introduced,along with how to eliminate the smell of raw beans and main processing methods.
出处
《食品工业科技》
CAS
CSCD
北大核心
1997年第3期63-63,共1页
Science and Technology of Food Industry
